Slow Food Corvallis

Baking with Local Flour

What: A baking class led by Mary Ann Jasper of Greenwillow Grains

When: Sunday, February 12, 2012 Time: 1 pm to 4 pm

Where: First Alternative Co-op South Store Meeting Room, South 3rd Avenue, Corvallis

Cost of admission: pay at door; $5 per person (NB: you must reserve your spot in advance!)

Learn how to substitute and use local stone-ground flour in everyday recipes. Mary Ann Jasper of Greenwillow Grains will demonstrate with locally grown and milled flour.

*coffee cake using pastry flour
*scones using all-purpose flour
*overnight rolls using bread flour

The class will be set up as a standard cooking demo with one set prepared in advance, plus a walk-through of the preparation using a second set of materials. All baked goods will be available to eat or take home.
In addition to the flour, locally sourced ingredients, where available, will be used.

RSVP (with a phone number in your email) to Mary Ann Jasper of Greenwillow Grains (mjasper@agsp.us). Space is limited to the first 15 who sign up!

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If you don’t see “your” event listed above, contact Slow Food Corvallis (slowfoodcorvallis@comcast.net) to propose and help to organize it!