Responding to Food-System Collapse in New Orleans: A Zoom Conversation with David Beriss
DECEMBER 2, 5:30 P.M. LOOK FOR A LINK HERE ABOUT A WEEK IN ADVANCE. Hurricane Ida temporarily broke New Orleans’s already fragile food system, leaving grocery stores empty and refrigerators and freezers full of rotting food. David Beriss, an anthropologist at the University of New Orleans, will tell us about the varied ways local businesses,…
Read more Responding to Food-System Collapse in New Orleans: A Zoom Conversation with David Beriss
About
The purpose of Slow Food Corvallis (SFC) is to reconnect residents of Corvallis and surrounding towns with the people, traditions, animals, and plants that produce our food, the legacy of thoughtful preparation and consumption of foods and beverages that embody the characteristics of our terroir and culture, and locally and sustainably produced food that is…
Projects
Slow Food Corvallis (SFC) serves as a bridge-builder and partner in food-related activities here and abroad. SFC is often the “yeast” that allows another program to grow. Below are some examples of programs we have supported over the years. Ark of Taste The Slow Food Ark of Taste is a catalog of foods that have…
Slow Food Corvallis 