Events
Coming Up Next: Terroir: Food from Somewhere What difference does it make where your food and beverages come from? The answer may lie in “terroir”: the set of all environmental factors (soil, climate and others) that give some foods, wines, and other products their unique flavors, and which make it “food from somewhere”. Join Slow Food Corvallis,…
About
The purpose of Slow Food Corvallis (SFC) is to reconnect residents of Corvallis and surrounding towns with the people, traditions, animals and plants that produce our food, the legacy of thoughtful preparation and consumption of foods and beverages which embody the characteristics of our terroir and culture, and locally and sustainably produced food which is…
Cook With What You Have
Do you want to make better use of the food available in your kitchen as well as prepare meals more efficiently with less waste? Join Slow Food Corvallis and food educator Katherine Deumling as she demystifies the process of cooking seasonally and simply, enhancing fresh ingredients with pantry items to produce meals that are both…
