Like an Extra Virgin: The Attraction of Olive Oil in the Global North
A ZOOM DISCUSSION WITH ANNE MENELEY, THURSDAY, JANUARY 20, 5:30 PM. Anne Meneley, professor of anthropology at Trent University, in Ontario, will talk with us about her decades-long research into the history and politics behind Mediterranean olive-oil production, distribution, and consumption. From earliest Athens to the expensive restaurants of contemporary Northern California, the centrality of…
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About
The purpose of Slow Food Corvallis (SFC) is to reconnect residents of Corvallis and surrounding towns with the people, traditions, animals, and plants that produce our food, the legacy of thoughtful preparation and consumption of foods and beverages that embody the characteristics of our terroir and culture, and locally and sustainably produced food that is…
Projects
Slow Food Corvallis (SFC) serves as a bridge-builder and partner in food-related activities here and abroad. SFC is often the “yeast” that allows another program to grow. Below are some examples of programs we have supported over the years. Ark of Taste The Slow Food Ark of Taste is a catalog of foods that have…
Slow Food Corvallis 