Back to Our Roots: Cooking the Fall Harvest
with Chef Katherine Deumling A ZOOM cooking class to benefit the Community Outreach Farm Clinic Learn to cook the fall bounty while supporting medical care for the farm workers who produce it. 100% of your ticket will go to purchase equipment & supplies to expand services of the Farm Clinic. Here’s our menu: Winter Squash…
About
The purpose of Slow Food Corvallis (SFC) is to reconnect residents of Corvallis and surrounding towns with the people, traditions, animals, and plants that produce our food, the legacy of thoughtful preparation and consumption of foods and beverages that embody the characteristics of our terroir and culture, and locally and sustainably produced food that is…
Projects
Slow Food Corvallis (SFC) serves as a bridge-builder and partner in food-related activities here and abroad. SFC is often the “yeast” that allows another program to grow. Below are some examples of programs we have supported over the years. Ark of Taste The Slow Food Ark of Taste is a catalog of foods that have…
