Upcoming: Hot Potatoes! Dry-Farmed Potato Tasting
Please join Slow Food Corvallis to celebrate potatoes—round potatoes, long potatoes, yellow and brown and white and pink and purple potatoes—that have been grown without irrigation here in the Willamette Valley. Amy Garrett, assistant professor with OSU Extension’s Small Farms Program, will introduce the Dry Farming Collaborative (DFC) and its work. Chris Homanics, a plant…
About
The purpose of Slow Food Corvallis (SFC) is to reconnect residents of Corvallis and surrounding towns with the people, traditions, animals and plants that produce our food, the legacy of thoughtful preparation and consumption of foods and beverages which embody the characteristics of our terroir and culture, and locally and sustainably produced food which is…
Projects
Slow Food Corvallis (SFC) serves as a bridge-builder and partner in food-related activities here and abroad. SFC is often the “yeast” that allows another program to grow. Below are some examples of programs we have supported over the years. Ark of Taste The Slow Food Ark of Taste is a catalog of foods that have…
