Coming Up Next: Cook With What You Have, June 29, 2016. A cooking lesson and light meal with Katherine Deumling. Bonus: SLOW Pinot Noir tasting with lamb meatballs featuring lamb from Dot Ranch. Scroll down for more info.
The purpose of Slow Food Corvallis (SFC) is to reconnect residents of Corvallis and surrounding towns with the people, traditions, animals and plants that produce our food, the legacy of thoughtful preparation and consumption of foods and beverages which embody the characteristics of our terroir and culture, and locally and sustainably produced food which is … Continue reading About
Do you want to make better use of the food available in your kitchen as well as prepare meals more efficiently with less waste? Join Slow Food Corvallis and food educator Katherine Deumling as she demystifies the process of cooking seasonally and simply, enhancing fresh ingredients with pantry items to produce meals that are both … Continue reading Cook With What You Have