Events
Coming Up Next: FIRED UP! Cooking with a Wood-Fired Oven Slow Food Corvallis presents oven-builder, Kiko Denzer, and baker, Hannah Field for a half-day workshop about cooking with a wood-fired oven. We’ll see how the oven is fired and learn how to bake bread. We’ll also bake our own pizzas to enjoy for lunch. Discussion…
About
The purpose of Slow Food Corvallis (SFC) is to reconnect residents of Corvallis and surrounding towns with the people, traditions, animals and plants that produce our food, the legacy of thoughtful preparation and consumption of foods and beverages which embody the characteristics of our terroir and culture, and locally and sustainably produced food which is…
Cook With What You Have
Do you want to make better use of the food available in your kitchen as well as prepare meals more efficiently with less waste? Join Slow Food Corvallis and food educator Katherine Deumling as she demystifies the process of cooking seasonally and simply, enhancing fresh ingredients with pantry items to produce meals that are both…
