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Winter Waters Seaweed Cooking + Dungeness Cleaning Demo

February 4 @ 10:00 am - 11:00 am


Seaweed farmer and Winter Waters Co-Founder Alanna Kieffer will post up next to the Local Ocean Seafoods fish counter for a FREE one-hour seaweed tasting and cooking demo using Pacific Dulse from Oregon Seaweed. Additionally, Katie Wiley will demonstrate how to use the Crack’n Crab Cleaner to dispatch Dungeness crab. She’ll explain why this is her preferred way to process and clean crab. Newport is the Dungeness Crab Capital of the World, so we thought it only appropriate to have an educational event featuring this much-loved crustacean!