Coming Up Next: Terroir: Food from Somewhere

What difference does it make where your food and beverages come from? The answer may lie in “terroir”: the set of all environmental factors (soil, climate and others) that give some foods, wines, and other products their unique flavors, and which make it “food from somewhere”. Join Slow Food Corvallis, and Dr. Lisbeth Goddik and Dr. Elizabeth Tomasino of Oregon State University’s Food Science and Technology Department as we examine the meaning and effects of terroir on cheese and wine.Please mark your calendars and plan to join us Thursday, November 3, 5:30-7:00 pm, at the Walnut Community Room. Details and sign-up to follow in early October!